A Family-friendly Taste of Tanzania

Upon arrival at the local airport, Eric, Suzanne and the kids were welcomed in the arrivals hall and escourted to their vehicle. After a 90-minute transfer they reached the Arusha Coffee Lodge and checked in to two Plantation Suites for one night.

Days two to four were spent at the awe-inspiring Gibbs Farm, which kicked off with a stunning full-day Big 5 safari with their guide at Ngorongoro Crater. They met some of East Africa’s most talented artists, explored the back roads of the village by bicycle and walked the organic 10-acre fruit and vegetable gardens and coffee fields – feasting daily on organic cuisine fresh from the garden, bakery and dairy.

They wrapped up their stay at Gibbs Farm with a flight to the Four Seasons Seregenti Safari Lodge, perched on a series of elevated platforms and walkways adjacent to a watering hole, where, from their private balconies, they watched herds of elephants stopping for their morning drink.

The guests then checked out and began their journey back home to the USA.