Le Quartier Français is a luxury hotel situated in the heart of the Franschhoek Valley and the home to two great restaurants. The award winning Tasting Room, South Africa’s most lauded fine-dining restauran is the stage to Relais & Châteaux Grande Chef, Margot Janse, and her unique African Inspired Surprise Tasting Menu and the Common Room. Here diners can enjoy a menu packed full of lip smacking delights designed to serve as snacks or the building blocks of a more substantial meal.
Our sister restaurant Bread & Wine offers lingering lunches. Here Neil Jewell – Executive Head Chef and South African Charcuterie King – prepares the most delectable dishes using only the freshest seasonal ingredients.
Also on offer is our Culinary Concierge programme which showcase a series of interesting, and unusual, hands-on food-related experiences and leads guests on an inspiring culinary adventure; perfect for those looking to master those elusive kitchen secrets.