The Unsung Heroes of Kilimanjaro
The guides: Mattheo, Calvin, and Kevin
At the heart of our climb was Mattheo, our head guide. Calm, wise, endlessly experienced — he carried us up the mountain with intuition and quiet authority. When he spoke, we listened.
With him were Calvin — nicknamed “Japanese” for his small build and quick smile — and Kelvin, steadier and quieter but always present. Together, they set the pace, checked our oxygen, and somehow knew how we were feeling before we said a word.
The summit porter ~ on summit night, Lammik carried my bag — and with it, a piece of my burden. He walked beside me when the climb was at its hardest, steady and strong. Without him, I’m not sure I would have made it.
The chef~ then there was Chef King David — in full chef’s whites, his own portrait printed on the back of his uniform. Larger than life, leading songs at camp and serving soups that felt like miracles after a day’s climb.
The waiter, Alex, was our gentle waiter, too shy to meet our eyes when complimented, yet endlessly kind. He would carry a table and chairs up the mountain and set them up in the middle of nowhere so we could have tea and biscuits while staring at glaciers.
The others, like Geoffrey, kept the showers flowing at the lower camps. Someone else built and cleaned our toilets. Others carried tents, mattresses, duffels, and all the unseen weight of our comfort. Their names may fade, but their work is unforgettable.
Before you book: ask the right questions
Not all operators treat their teams fairly. Some under-feed, under-pay, or overload porters. If you’re planning a climb, ask:
- Are porters provided with three meals a day?
- Is there a clear weight limit per porter?
- Do crew members have proper clothing, shoes, and safe sleeping arrangements?
- How are tips structured and distributed — fairly and transparently?
- What support exists if someone in the team gets sick?